An excerpt from Kimberly's Occasions to Cook For: Dishes and Desserts for Spring Holidays
1 cup
granulated sugar
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
1/8
teaspoon salt
1
egg
1
3/4 cups all-purpose flour
1/2
teaspoon baking soda
1
7-ounce jar marshmallow cream
Red
and blue food coloring
1. Preheat oven to
375 degrees.
2. In large mixing
bowl, mix sugar, butter, vanilla, salt and egg. Stir in flour and baking soda.
3. Equally divide into
two parts, place into two separate bowls.
4. Add 24 drops of
red food coloring to first bowl and 24 drops of blue food coloring to the
second bowl. Stir each bowl thoroughly.
5. Drop a well-rounded
tablespoon of cookie dough on non-stick cookie sheet every 2 inches apart,
equaling a dozen cookies per sheet.
6. Bake for 7 minutes
for soft and chewy cookies. Cool.
7. Place 1 red
cookie on serving plate, 1 tablespoon marshmallow crème on red cookie, top with
blue cookie.
8. Repeat until
remaining cookies are used.
Makes 12
cookies.
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